International Business Etiquette & Protocol

 

 

 

 

 

 

 

 

 

 

 

 



                     Proper Manners & Etiquette 

"There is no accomplishment so easy to acquire as politeness, and none so profitable."  
George Bernard Shaw 


- Protocol Certification Course


In today's global business environment, the demand for qualified protocol & etiquette specialists continues to grow. Whether as trainers, corporate executives, conference and event planners, managers and staff of corporate briefing centers or visitor and hospitality centers, having protocol expertise makes any international exchange more successful and profitable.

Course Format

This comprehensive Protocol Certification Program consists of three consecutive one-day modules: 

  • International Protocol and Etiquette 
  • American Business and Social Protocol 
  • Special Event Planning and Production 

Cultural Savvy introduces a new partner, Protocol Professionals, Inc.

Please visit our partner's site.  If you are interesting in attending this course, please contact us to take advantage of a special Cultural Savvy discount.  


What is Etiquette & Why is it Important?


The rules of etiquette dictate the proper way people should behave in society.  Each culture has its own unique set of rules.  

The culturally-savvy business person understands the rules of business and social etiquette when interacting with people from different cultural backgrounds. 


Etiquette comes from the French "etiquete" and literally means " ticket." The rules and regulations set down by the court in France were written on tickets and posted in castle court yards for all to observe and obey. 


Civility comes from the Latin word "city", indicating that city dwellers had more polish than their country neighbors.


Protocol comes from the Greek word meaning “the first glue,” or that which holds civilization together.


Etiquette & Protocol Training - What You Will Learn...



"
Business is littered with stories of lost sales, eroded relationships, blown opportunities and other "coulda-been" scenarios caused by a lack of knowledge or application of 'soft skills.'  We're talking about manners, such as how to introduce your colleagues, how to butter your bread and even how to carry your golf bag."
   HR Magazine, May 2001


Proper introductions and greetings
Forms of address, hierarchy, titles
Business card protocol
Differences in gestures & body language
Issues of time, space, and punctuality
Meeting & seating protocol
Appropriate business attire
Business entertaining – hosting and being hosted
Selecting and presenting appropriate gifts
Dining etiquette & presenting toasts
Wine etiquette - ordering, serving, drinking, giving
Netiquette - manners for today's cyber world
Gender issues around the world
Conversation do's and taboos

 

In China, the characters for tradition &
good manners are the same.
 




    Training 

 


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